Summer Regular Menu
Calamari
Buffalo style calamari served crisp with a gorgonzola dipping sauce
15
Wedge salad*
Traditional iceberg with gorgonzola dressing, grape tomatoes, crumbled gorgonzola and crisp bacon
8
Serenity salad*
Baby Greens tossed with a cranberry orange dressing with dried cranberries, toasted almonds, crumbled goat cheese and Mandarin oranges
8
Bang Bang shrimp*
Crisp shrimp toasted with a spicy Bang Bang sauce
13
Dumpling
Chicken lemongrass dumpling served crispy with a Thai chili sauce
11
Beet Napoleon*
Roasted beets diced and layered with a pistachio goat cheese topped with micro greens and white balsamic glaze
11
Empanadas
Pulled pork empanadas with BBQ and cheddar served with, Cole Slaw, corn Relish and sour cream
13
Watermelon
Pan seared local watermelon topped with feta cheese, arugula and white balsamic
12
Filet
Pan seared filet mignon set over Gorgonzola mashed potatoes with au poive sauce and asparagus
34
Short rib
Tuscan style short rib with Italian tomatoes, herbs and roasted garlic over basil fresh pasta
26
Oso Bucco
Braised veal shank with stocks and herbs with pan sauce over Parmesan risotto
38
Chicken Sorrentino
Breaded chicken cutlet topped with eggplant, prosciutto and mozzarella with a sherry tomato sauce and roasted potatoes
20
Shrimp and Crabmeat
Sautéed shrimp set over a burrata ravioli with a tomato, basil cream sauce and sautéed spinach and crabmeat garnish
24
Salmon
Blackened salmon over a Parmesan polenta with a corn relish and gazpacho burre blanc
24
Summer flounder
Almond crusted flounder over a roasted pepper and basil rice with peach burre blanc and sautéed spinach
25
Summer Special Menu
Brussel Sprouts*
Crispy Brussels tossed in a garlic parmesan ranch dressing
12
Baby Spinach Salad*
Baby spinach tossed in a raspberry vinaigrette with sliced strawberries, crumbled feta and toasted walnuts
8
Pastrami smoked salmon*
Crisp hash brown potatoes topped with horseradish cream, pastrami smoked salmon and pickled onions
13
Flat Bread
Crisp flat bread topped with artichokes, ricotta, parmesan and sharp provolone with balsamic drizzle and micro greens
12
Burrata*
Fresh burrata battered and fried served crispy over a warm sherry tomato sauce
12
Tower**
Beefsteak tomato and fresh mozzarella layered with pesto and balsamic glaze with garlic crostini
12
Pasta
Fresh pea orecchiette with crumbled sausage, roasted tomatoes and shrimp topped with ricotta and parmesan
14
Pub Steak*
Prime 8 oz Prime center cut steak with red wine reduction, roasted garlic mashed, and asparagus
30
Scallops*
Pan seared local day boat scallops set around an asparagus and crabmeat flan with an asparagus cream sauce and asparagus
31
Surf and Turf Tower
2- 3oz filets topped with a crab cake with sautéed spinach and garlic butter on a potato pancake
34
Pork chop
Pecan crusted prime pork chop served with pulled pork and cheddar spring roll with roasted zucchini and a savory syrup drizzle
25
Summer clam bake*
Clams, mussels, shrimp, corn, sausage and potatoes simmered in white wine, basil and butter
28
Seafood Bolognese
Sautéed shrimp, scallops, lobster meat and calamari in a rich seafood tomato cream sauce with spinach over fresh smoked paprika calamarata
30
Halibut*
Pan seared wild halibut with a roasted garlic and yellow pepper crust, with corn pudding, yellow pepper coulis and sautéed Swiss chard
29
Reservations are sure to fill up fast!
Call us to book your table now at 732-270-2088